Recipes
Game Fish Recipes
- Mahi Mahi or Wahoo Recipe (or other thick white fish)
- Seared Yellow Fin Tuna Recipe
- Asian Tuna Soba Noodle Salad
- Rosemary Sword Steaks with Sweet Chilli Prawns and Chorizo !! (devine dinner party)
- Preparing Tuna Loins for Sashimi use
- Tar Tare of fresh Bigeye Tuna
- Tuna Tataki
- Tuna Steaks – guide to cooking and serving
- Tuna Nicoise Salad
- Tuna Tartare on White Bean Salad
- Marlin Steak with Paua and Lemon Aioli
- Swordfish with Caper, Gherkin & Chilli Butter Sauce
- Teriyaki Tuna on Cream Leeks & New Potatoes
- Oven Roasted Swordfish Belly with Surf Clams
- Roasted Swordfish & Chourizo
- Swordfish Butties & Skewers
Fish Recipes
- John Dory and Little Neck Clam Risotto
- Whole Roasted John Dory with Ratatouille, Lemon infused Olive Oil, Rosemary and Olives
- Sole Roulade
- Toothfish on pumpkin and potato gnocchi with feta and salsa verde
- Tuscan Tomato & Fish Stew with Bruschetta
- Pacific Style Raw Fish Salad
- Fish Cakes
- BBQ Sardines with Sauce Vierge
- Fried Anchovies
- Groper Fillet with Preserved Lemon and Salsa Verde
- Chargrilled Hake Steaks with Peperonata
- Crispy Skin Salt Snapper
- Barbecue Squid Tentacles
- Grilled Squid Salad
- Grilled Squid Tentacle Salad
- Seafood Chowder
- Fresh Seafood Paella
- Frozen Seafood Paella
- Squid & Chorizo
- Squid and Chourizo in Lemon and Coriander
- Whitebait
- How to Cook Crayfish
- Crayfish Tails with Garlic Butter
- Steamed Paddle Crab
- Cajun Paddle Crab With Chorizo Rice
- Scampi with Brandy Infused Garlic Butter
- Muttonbirds
- Crispy Whole Salmon with hot & sour dressing
- Crayfish Tails & Lime Butter
- Pan fried Groper on roasted winter vegetables and parsley sauce
- Crispy skinned White Warehou with Garlic infused Mash & Watercress & Crayfish Veloute
- Kingfish Sashimi with Lime & Lemongrass dressing & Coconut cream
- Pan fried Tarakihi on creamy Cockle & Smoked Warehou Linguini with Tomato Salsa, Rocket & Parmesan
Shellfish Recipes
- Cockle Recipes
- Sashimi Scallops
- Pacific Oysters Served in Shell
- Steamed Mussels
- Seared Nelson Scallops with Potato & Bacon Fritters, Watercress & Sweet Pea Dressing
- Macadamia Crumbed Scallops
- Cloudy Bay Diamond Shell Clams in Garlic, Ginger & Chilli Broth with Coriander Salad
- Diamond shell and Tua Tua clams with broad beans zucchinis and chilli
- Caramelised Onion & Baby Paua
- d’Urville Abalone with Shaved Fennel and Orange Salad, Seresin Lemon Oil
- Seared d’Urville Abalone on Leek Fondue with Caper and Bread Sauce
- Paua Stacks with Mushroom Risotto and Hollandaise
- How to Cook Paua
- Tempura Paua with Anchovy Salad
- Oysters - how to open
- Cloudy Bay Clams with Marlborough Sounds Blue Cod
Appetizers (Hors d'Oeuvres)
- Beetroot & Tequila Gravadlax of King Salmon
- Pacific Oysters Served in Shell
- Caramelised Onion & Baby Paua
- Tar Tare of fresh Bigeye Tuna
- BBQ Sardines with Sauce Vierge
- Nigiri topped with Unagi (Eel)
Other Recipes
- Garlic & Sweet Chilli Prawns
- Pork Belly with Crispy Prawns
- Prawn Salad
- Whelk and Mango Salad
- Fish Stock
- Toothfish Cheeks with Fig and Blue Cheese Salad
- Banana Prawns with Chimichurri Sauce
- Lemon & Garlic Aioli
- Taramasalata
Smoked Fish Recipes
- Smoked Salmon Pate
- Smoked Eel and Broadbean Risotto
- Smoked Eel Pate
- Fish Shack Sweetcorn and Seafood Chowder
- Smoked Fish Bacon & Kumara Pie
Salmon Recipes
- Beetroot & Tequila Gravadlax of King Salmon
- Ver-juice Poached Salmon with Summer Vegetables & Crayfish Aioli