Swordfish with Caper, Gherkin & Chilli Butter Sauce

Ingredients (enough for 2 people)

• Fresh swordfish steaks
• Gherkin
• Capers
• 1 red chilli
• 1 green chilli
• Salt & pepper
• Dried chilli flakes

Steaks

Lightly oil the steaks with olive oil.
Grind some black pepper and sea salt on, then a sprinkle of dried chilli flakes.
Then grill or BBQ the steaks, approximately 2 minutes first side and 1 minute second side.

Sauce

Finely dice gherkin & capers.
Slice fresh red & green chilli’s (seeds in tack).
Melt a knob of unsalted butter and a splash of olive oil into a saucepan.
Add the chilli mixture and toss.
Add the gherkin & capers until butter melted and not browned 

To serve

Plate the swordfish and drizzle the sauce over the top.

Recipe & photo supplied by Gourmet Seafood customer Kevin Breedveld.

Click here to buy fresh swordfish steaks