Kingfish Sashimi with a Lime & Lemongrass dressing & Coconut cream
• Ingredients;
• 1kg kingfish (sashimi block)
• X3 cloves garlic
• X2 red chillies
• X3 lemon grass (bottom third of stalk)
• X1 shallot
• 5g black & white sesame seeds
• X ½ red onion
• X1 3cm knob ginger
• X3 tbsp fish sauce
• X4 tbsp palm sugar
• X6 tbsp lime juice
• X ½ tsp black pepper
• 120g coriander leaves
• Small tin coconut cream
• Lime & lemongrass dressing;
• Finely dice fresh garlic, red chillies, lemon grass, shallot & ginger. Crush palm sugar & mix with lime juice & fish sauce until dissolved, then add garlic, chillies, lemongrass, shallots, ginger, black pepper & 20g coriander leaves.
• Kingfish Sashimi;
• Slice kingfish thinly into nice even pieces
• Salad;
• Toast sesame seeds lightly in the oven then mix with the rest of the coriander, thinly sliced red onion & sliced spring onion
• To Plate;
• Place kingfish on desired plates, top with the lime & lemongrass dressing followed with the salad finishing by a light drizzling of coconut cream over the dish.
ENJOY!
Recipe supplied by Gourmet Seafood Chef