Smoked Salmon Pate Served on Crostini with Fresh Herbs & Shaved Pecorino

Ingredients:
255gm smoked salmon or other fish (salmon gives best colour)
110gm cream cheese
2 Tbsp cream
Half lemon juice & zest
2 Tbsp chopped chives
Pinch sugar
Sea salt & fresh cracked pepper
 
Method:
   1. Blend all ingredients until smooth, check seasoning then refrigerate.
   2. Spread over favourite bread & garnish with fresh herbs & pecorino.

Recipe: Aaron McCorkindale, Boat Shed Café, Nelson

Click Below To Order Our Smoked Salmon:
Fresh Salmon - Cold Smoked Sides
Fresh Salmon - Cold Smoked Sliced