Oyster Kilpatrick

Ingredients

24 Fresh Shucked Oysters

24 Oyster Shells

Rock Salt 2 cups (Optional)

3 – 4 Tablespoons of Worcestershire Sauce

6 Rashers of rind less bacon, finely diced

2 tablespoons flat leaf parsley. Chopped

Freshly milled pepper

Lemon wedges

Method

Arrange Oysters in shells on baking tray (you may use rock salt on tray, this is mainly to help the oysters sit nicely and for presentation)

Sprinkle Oysters with Worcestershire sauce

Top with diced bacon

Grill for 6 – 8 minutes until bacon is crispy

To serve sprinkle with parsley and milled pepper if desired

Serve with lemon on the side

For variation add a few drops of our Piri  Piri sauce to spice them up.

Recipe by our Solander Gourmet Chef