Yellowfin Tuna Pacific Steaks Per Kg/Fresh

Yellowfin tunas, are favourites with many chefs with its fantastic flavour, texture and lots of flesh with no bone. It is considered a premium flesh for sashimi.

The tuna forms the centrepiece for any dish. It also cooks brilliantly and is easy to prepare.

Availability: Caught and available all year round.

Shelf life: Best consumed within 5 days of receiving product.

Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.

Suggested wines: Tuna flavours are definite, and well accompanied by medium to full-flavoured white styles and some reds.
A herbaceous semillon or vegetative sauvignon blanc will be pleasant with sashimi or grilled tuna.

Product of Tonga, Fiji or Tahiti