Premium Caviar Collection Gift Pack

Preparation: Caviar is best served very cold as a 'bump', or alongside crisp cold seafoods such as pacific oysters, light white fish sashimi or even buttered white bread.  To serve your caviar place the tin or jar on a bed of crushed ice and use a non-metallic spoon such as Mother of Pearl.

Shelf life: Best consumed within 4 days from thawing product and always follow best before dates on the product.  For optimal storage of your caviar and pearls, keep tins or jars in the coldest part of the fridge away from the door and fluctuating temperatures.  

Availability: Supplied throughout the year while stocks last.

Fish for your health: Caviar is high in omega-three fatty acids, which are essential for reproductive health. Caviar is also a good source of vitamins and minerals, including vitamin B12, selenium, and zinc.

Suggested Beverages: When it comes to what to drink with caviar, there really are only two choices: Champagne and Vodka.  It's all down to personal preference: a small glass of ice-cold vodka will complement caviar's pure, fresh flavours, while Champagne is elegant and refreshing, adding dry and crisp notes to compliment the savoury 'pop' of the egg.