White Trevalla Fillets Skin On Bone In 2.5kg/Frozen

Trevally is is more commonly known in New Zealand as White Warehou.  Commonly found sout east of New Zealand. The flesh is white, firm and is prized for its high fat/oil content, rivalling that of Black Cod.

Preparation:  Trevalla can be baked, curried, marinated, steamed, poached, smoked or fried.

Availability: Available year round while stocks last.

Shelf life: Best consumed on arrival or within 3 days from receiving product once defrosted.

Fish for your health: White fleshed fish is traditionally high in protein and low in fat. Fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.

Suggested wines: Choose a full flavoured Sauvignon Blanc.