Squid NZ Arrow 100g-200g Whole Premium 1kg Pack/Frozen

Squid is firm, white, tender and shiny, and easy to defrost and cook.

While it can be cooked in under two minutes with great results, it is also great when cooked slowly, for more than two hours.
Commonly found on the continental shelf in waters below 300m depth, it is sometimes found at depths of up to 500m.

Squid is eaten in many cuisines. There are many ways to prepare and cook squid, with every country and region having its own recipes.

Preparation: All Squid should be cooked very fast (two minutes) or long (two hours) - anything in between may produce something very rubbery.  

Shelf life: Best consumed on arrival or within 3 days from receiving product.

Fish for your health: Squid is low in calories and high in omega-3 oils and protein.  

Suggested wines: Sparkling wine or a brut-style bubbly blend of Chardonnay and  Pinot Noir