Squid Tentacles Tangyang Crispy Spiced 400g/Frozen

This product is frozen and must be cooked before consumption.

Preparation: (Cook from Frozen) Deep Fry: Heat oil in pan or deep fryer, add Crispy Squid and cook for 2-3 minutes or until golden and cooked through.  Air Fry: Pre-heat the Air Fryer to 200 degrees celcius.  Before placing into the fryer, light spray or dress the squid with your preferred cooking oil.  Place the squid into the fryer basket or tray.  To ensure the product cooks evenly keep pieces spearated.  Return the basket back to the fryer and cook until crispy, approximately 10-12 minutes.  

Serve with fresh lemon, Aioli and Sweet Chilli.

Availability: Available year round while stocks last.

Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.

Ingredients: Squid (90%) (mollusc), Modified Maize Starch (1420), PotatoStarch, Maize Starch, Sugar, Flavour Enhancer (621), Vegetable Oil (soya and rice bran), Spices, Soy Sauce Powder [contains wheat, soy, salt, colour (150d), flavour enhancers (621, 635], Pepper, Garlic Powder, Ginger Powder, Japanese White Wine.

Fish for your health: Squid contain large amounts of phosphorus and is a good source of vitamin B12,  

Suggested wines: Enjoy with your favourite glass of sparking wine.

Product of China.