Spanner Crab Meat Raw 500g/Frozen
Wild Caught Raw Crab Meat from Australia's Sunshine Coast.
This delicious, versatile crab meat has a rich flavour and a clean natural taste.
It is characteristically sweet due to the Spanner Crab’s diet of shellfish, prawns and small fish.
Please Note: This product must be cooked prior to consumption.
Wild caught Spanner Crab Meat from Fraser Island on Australia's Sunshine Coast by one of the few fisheries in the world to be endorsed by the World Wide Fund for Nature.
All Fraser Island Crab Meat is produced from freshly caught crabs and is picked, packed and rapidly super frozen to preserve its flavour and texture.
Preparation: Boil or steam for 12 - 13 minutes and immediately immerse in cold water to stop further cooking. Once cooked it is ready to use in your favourite recipe. This product must be cooked prior to consumption.
Availability: Available year round or while stocks last.
Shelf life: Best consumed on arrival or within 3 days from receiving product if thawed.
Fish for your health: Crab is rich in high-quality protein and omega-3 fatty acids. It's good for your heart, muscles, joints, eyes and even your brain.
Suggested wines: Most white wine varieties are well suited to crab. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.
| Shipping Time | Next Day |
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