Southern Bluefin Tuna Australian Akami Saku 1kg/Frozen
150g-250g blocks
Akami comes from the main propulsion muscles, by the spine of the fish.
While Southern Bluefin Tuna is generally a fatty fish, these muscles are quite lean, giving Akami a deep red colour and relatively firm texture.
The low fat content also gives it an intense Umani and Sanmi (acidity) flavour profile.
Check out the Mooloolaba Story Below....
The Mooloolaba Story:
Mooloolaba Fisheries specialise in wild caught Australian Southern Bluefin Tuna. We process from our Wharf in Mooloolaba, Queensland, Australia. We have an international reputation for being amoung the highest quality Tuna available. Product is graded, processed or packaged.
We pack out our best Tuna for saku blocks. 100% Sashimi Grade Tuna, with each block is individually hand cut and packed with approximate weight of 150-250gm, speifically for Sashimi.
Once defrosted, the Saku Blocks have a 10-day shelf life in their packets.
Fresh Tec Process
Each block goes through our Fresh-Tec process. Distinct from CO², this is an organic, odourless, flavourless cold smoking process. This helps keep the color and texture in perfect condition once defrosted, normal -18℃ freezing process is all that is needed.
Solander ensures that this cool chain is maintained through the supply chain, so ensure you receive this Tuna in perfect condition.
Preparation: To defrost place in refrigerator.
Availability: All year round while stocks last.
Shelf life: Once defrosted, the Saku Blocks have a 10-day shelf life when kept refrigerated in their packets.
Eat tuna for your health: Southern Bluefin Tuna offers a range of Omega 3 fatty acids (think ‘good fats’), B Complex vitamins, potassium, iodine, magnesium, zinc, vitamin C and selenium.
Suggested wines: Tuna flavours are definite, and well accompanied by medium to full-flavoured white styles and some reds. A herbaceous semillon or vegetative sauvignon blanc will be pleasant with sashimi or grilled tuna.
| Shipping Time | Next Day |
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