Pearl Fish Fillets Skinless Boneless Per 500g/Fresh
Pearl Fish has a white and firm flesh.
The fillets are boneless and are suitable for most cooking methods including baking, fried, poached and steamed. It is also a great option to use in Curries or Casseroles.
Pearl Fish is also known as Ghost Shark.
Preparation: The texture of Pearl Fish also makes it a great ingredient for fish cakes, kebabs or fish cakes and even soups.
Availability: Available year round - subject to catch and availability.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
Fish for your health: White fleshed fish is traditionally high in protein and low in fat. However, all fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Suggested wines: Try a light zesty sauvignon blanc or a pinot grigio.
| Shipping Time | Next Day |
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