Lake Ohau Wagyu Beef Scotch Portions twin pack per 500g/frozen
Marble Score 5-7
Lake Ohau Wagyu Scotch
Supplied in a pack of two 350g portions.
Price is per 500g.
Scotch Fillets from the Lake Ōhau Station in the heart of Central Otago. These cattle are free range and pasture fed for most of their life.
They are then grain-finished for the final 200+ days, creating a unique flavor that's as pure and pristine as the environment. Enjoy the succulent taste of Lake Ohau Wagyu and savor the flavor of New Zealand.
Lake Ōhau Wagyu
Discover Lake Ohau Wagyu: the ultimate luxury beef experience from the bottom of New Zealand. Our cattle are grain-finished for 200 days and drink from the glacial waters of Lake Ohau, creating a unique flavor that's as pure and pristine as the environment. Enjoy the succulent taste of Lake Ohau Wagyu and savour the flavour of New Zealand.
Marble Score: Marbling in steak refers to the flecks of intramuscular fat that are distributed throughout the meat. This fat contributes to the flavor, juiciness, and tenderness of the steak, as it melts and infuses the meat with its rich, buttery flavor during cooking. The more marbling a steak has, the more flavorful and tender it will be.
Preparation: Best served medium to medium-rare. Bring the steak to room temperature and get the pan or BBQ really hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 4-5 minutes each side. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving.
Availability: All year round while stocks last.
Suggested wines: Look for a big red, shiraz and cabernet sauvignon known as the 'king' of the red grapes.
| Shipping Time | Next Day |
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