Blue Marlin Pacific Loins 1kg/Fresh
Long, lean and firm, Marlin Loins are known as the Cadillac of fish among gourmets. The white meat is firm and lean with a mild flavour.
Marlin Loins are skin on and bone out.
Preparation: It should be cooked until it just starts to flake. Care should be taken not to overcook Marlin. It is suitable fo most cooking methods. Lightly pan-frying works well (cook as per other NZ white fish).
Availability: Caught and available all year round.
Shelf life: Best consumed on arrival or within 3 days of receiving product.
Fish for your health: White fleshed fish is traditionally high in protein and low in fat. However, all fish, including Marlin provide an excellent source of Omega 3, which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Suggested wines: A dry, tangy white wine, with citrus notes, such a Riesling or Sauvignon Blanc, works well with Mahi Mahi. Alternatively Pinot Gris or Pinot Grigio is a crowd-pleasing choice for its easy drinkability on its own as well as its crisp, dry character.
Product of Fiji
| Shipping Time | Next Day |
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