Hot Smoked Kahawai (1kg - 1.4kg each) Per 1kg/Fresh

Preparation: Hot Smoked Kahwai is perfect for salads, platters or turn into a wonderful smoked fish pate.

Shelf Life: Most of our fresh smoked products have a 28 day shelf life from pack date. Please refer to use by date on pack.

Fish for your health: White fleshed fish is traditionally high in protein and low in fat. However, all fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.

Suggested Wines: Many smoked species are a little drier and need wine pairings that quench them. A Vintage Champagne, Rosé Sparkling Wines, Dry Riesling or a white Pinot Noir will pair well.

The Smokey Smokehouse Story:

Smokey is a locally owned and operated family business that is based in Katikati in the Bay of Plenty by Rob and Jodie Renyard. They have a combined 40 years’ experience in the food industry. Their experience includes; culinary training, restaurant set up & management, food buying in the grocery industry and sales & marketing in various food corporations.

They settled in Katikati in 2012, moving from Auckland with their two children. With Rob’s love of fishing and Jodie’s passion for cooking, Smokey was the ideal business venture to run together.

They saw a need in the market for premium smoked fish that was naturally manufactured without all the unnecessary additives and preservatives while using tried and true methods that have been around for hundreds of years.

Rob and Jodie are passionate about preserving our fisheries for future generations. We work closely only with those local sustainably managed fisheries that have the same passion for preserving our oceans while celebrating what our coastal waters have to offer.