Hot Smoked Aoraki Pohutukawa Salmon Half Fillets/Fresh
Back by popular demand!
A popular summer release from Aoraki Salmon, Pōhutukawa Hot Smoked Salmon is back in our range of Fillets.
Perfect for any occasion, the Pōhutukawa Hot Smoked Fillet is sure to wow your guests at your next gathering as a table center piece.
Rich and Smoky - perfect for sharing with family and friends, wherever you gather this summer. Share the taste of summer today!
Sustainability: Rest assured, the team at Aoraki Salmon love this special tree as much as you do! The woodchips used are sustainably harvested from windblown Pōhutukawa stands.
Availability: Limited summer release!
Shelf life: See best before date on product
Salmon for your health: Salmon is very low in saturated fat and a good source of protein. It's also one of the best sources of vitamin B12. It's also bursting in potassium and other nutrients like iron and vitamin D.
Suggested Wines: As salmon is quite a meaty fish, if you grill or char it you can pair it with a red. Pinot Noir is a good match. If you prefer a white try a dry Pinot Gris. A fruity Pinot Noir is also a good wine match with Japanese style dishes such as salmon teriyaki.
The Aoraki Salmon Story
Our Freshwater King salmon thrive in the fast glacial flows that surround Aoraki, Mt Cook – New Zealand’s highest mountain. This environment creates a fish with a light, clean taste and a delicate texture.
The remote and wild place in which we work challenges us to find new ways, solving problems to enhance the outcome. From the breeding programmes at our hatcheries, to our farms and our smokehouse, we patiently attend to every stage. This allows us to provide traceability and ensure full health and welfare throughout.
At our smokehouse, we take our time to bring out the natural flavour of our salmon and not overpower it. Crafting a smoked salmon that is lighter, purer; a taste truly connected to our place.
| Shipping Time | Next Day |
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