Trumpeter Skin Off Bone Out Fillets 500g/Fresh
Trumpeter's flesh is firm, delicate in flavour and whitens when cooking. Trumpeter fillets have a firm flesh and are suitable for most cooking methods.
Trumpeter are found at depths of 20 -200m in the eastern Bay of Plenty and south of the Cook Strait, and also along the coast of Otago and Stewart Island.
Preparation: Best cooked using dry methods, such as grilling, shallow frying or baking.
Availability: Available year round subject to catch.
Shelf life: Best consumed on arrival or within 3 days from receiving product.
Fish for your health: White fleshed fish is traditionally high in protein and low in fat. Fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Suggested wines: Look for a medium bodied white wine with high aromatics and rich full-bodied whites aged in oak such as a Chardonnay.
| Shipping Time | Tuesday to Friday |
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