Four Finger Threadfin Whole Round Per 1kg/Frozen
Also known as Blue Threadfin, Four Finger Threadfin are recognised by the four short filaments in front of the pectoral fin.
The white flesh of Four Finger Threadfin has a creamy, juicy flesh, with a firm and smooth texture.
Packed individually, approximately 500g - 800g each.
Eleutheronema tetradactylum, the Four Finger threadfin bream, is a species of threadfin found in the Indo-Pacific from the Persian Gulf to Australia and Papua New Guinea.
Also known as Ranwas in India.
Preparation: Sold, and generally consumed whole, Four Finger Threadfin is most popular steamed. It can also be pan fried or baked to taste.
Product must be fully cooked prior to consumption.
Availability: All year round, while stocks last.
Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.
Fish for your health: White fleshed fish is traditionally high in protein and low in fat. However, all fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Product of Vietnam
| Shipping Time | Next Day |
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