Crayfish NZ Whole Per 500g/Frozen
NZ Crayfish are a delicacy - The ultimate Seafood Treat enjoyed by many and admired by most connoisseurs.
They have clean white flesh and a strong gamey taste, and, when prepared properly, are succulent and full of flavour. Sizes range from 400g - 520g each crayfish.
Blast frozen to maintain maximum quality and freshness.
Crayfish, otherwise known as rock lobsters, are abundant in New Zealand. Commonly found along rocky coastlines, they are harvested throughout the year.
Description: Crayfish flesh is firm with a sweet medium and rich taste, and retains its shape in most styles of cooking
Availability: Available year round, weather and catch permitting.
Shelf life: Best consumed on arrival if defrosted.
Suggested wines: Most white wine varieties are well suited to crayfish. Try a fruity Chardonnay, herbaceous semillon, or a light sauvignon blanc or pinot gris.
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