Cold Smoked Aoraki Salmon Blackcurrant with Kamahi Honey 100g Pack/Fresh - PRE ORDER NOW for 7th January Shipment
The tangy bite of organic South Canterbury blackcurrants paired with the sweetness of Kāmahi honey. Aoraki Freshwater King Salmon is smoked with New Zealand apple wood.
This delivers a delicate balance of sweet, smoky and fruity notes that’s both unique and irresistible.
An easy way to elevate your snacks or dishes. Limited edition for the summer.
Check out the Aoraki Salmon Story Below...
Availability: All year round.
Shelf life: See best before date on product
Salmon for your health: Salmon is very low in saturated fat and a good source of protein. It's also one of the best sources of vitamin B12. It's also bursting in potassium and other nutrients like iron and vitamin D.
Suggested Wines: As salmon is quite a meaty fish, if you grill or char it you can pair it with a red. Pinot Noir is a good match. If you prefer a white try a dry Pinot Gris. A fruity Pinot Noir is also a good wine match with Japanese style dishes such as salmon teriyaki.
The Aoraki Salmon Story:
Our Freshwater King salmon thrive in the fast glacial flows that surround Aoraki, Mt Cook – New Zealand’s highest mountain. This environment creates a fish with a light, clean taste and a delicate texture.
The remote and wild place in which we work challenges us to find new ways, solving problems to enhance the outcome. From the breeding programmes at our hatcheries, to our farms and our smokehouse, we patiently attend to every stage. This allows us to provide traceability and ensure full health and welfare throughout.
At our smokehouse, we take our time to bring out the natural flavour of our salmon and not overpower it. Crafting a smoked salmon that is lighter, purer; a taste truly connected to our place.
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