Cold Smoked Blue Cod 1kg/Frozen
A traditional long but cool smoking method. This is a skinned & boned product that is best cooked gently to finish.
Preparation: Ideal in fish pies & chowders, or gently poached in milk. Make a sauce from the milk by adding cheese or parsley to serve.
Shelf Life: Please refer to use by date on pack.
Fish for your health: White fleshed fish is traditionally high in protein and low in fat. However, all fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Suggested Wines: Many smoked species are a little drier and need wine pairings that quench them. A Vintage Champagne, Rosé Sparkling Wines, Dry Riesling or a white Pinot Noir will pair well.
| Shipping Time | Next Day |
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