Butterfish Gutted Per 1kg/Fresh
Butterfish has medium textured, succulent flesh with high iodine content and is suited to most cooking methods.
Butterfish have a very clean, delicate flavour, translucent flesh and ability to flake well, the fillets are medium textured, very succulent flesh with high iodine content. They are found only around the New Zealand coast, and are widespread, feeding on kelp beds over shallow rocky outcrops. They are rarely found at depths greater than 15 metres.
Preparation: Butterfish is suited to most cooking methods, try it baked, marinated, poached, smoked, grilled or fried.
Availability: Please enquire as to availability at this time or check our "Fresh Fish - Available Today" Tab
Shelf life: Best consumed on arrival or within 3 days from receiving product.
Fish for your health: White fleshed fish is traditionally high in protein and low in fat. Fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.
Suggested wines: Pinot Gris
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