Breaded Hoki Fillets 1kg Pack/Frozen
Wild Caught New Zealand Breaded Hoki fillets - A very quick tasty weeknight meal!
Hoki fillets are popular for their firm, succulent texture and delicate flavour. The fillets are white and flake easily when cooked, perfect for a tasty meal or an easy snack.
Hoki are found all around New Zealand, with major concentrations in Cook Strait, the west coast of the South Island and the Chatham Rise. They have an easily recognisable long, thin body with a tapering tail fringed by dorsal and anal fins. The eyes and jaws are large. The teeth small and sharp.
Preparation: Pan, Bake, Air or deep fry until golden and cooked through.
Availability: Available year round while stocks last.
Shelf life: Best consumed on arrival or within 3 days from receiving product if defrosted.
Fish for your health: 115g of hoki fillets contains approximately 100 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (34% of your Daily Value).
Ingredients: Hoki, (Fish), 60%; Water 12%, White breadcrumb (Wheat flour, Vegetable oil, Sugarcane, Yeast, Salt, Cornstarch, Calcium Carbonate, Calcium sulfate, Ascorbic acid, Alpha-amylase) 11%; Orange breadcrumb (Wheat flour, Vegetable oil, Sugarcane, Yeast, Salt, Annatto, Corn starch, Calcium carbonate, Calcium sulfate, Ascorbic acid, Alpha-amylase) 11%; Batter mix (Wheat flour, Suygar, Starch, Salt, Vegetable fat powder, Modified starch, Shortening, Guar gum) 3%; Predust (Modified starch, vegetable fat, Salt, Wheat flour) 3%.
Suggested wines: Dry, austere and crisp, Chenin Blanc and Pinot Grigio are well suited to this lean, white fish when cooked simply.
| Shipping Time | Next Day |
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