Blue Marlin Pacific Loins Per 1kg/Fresh

Marlin has a high fat content, and can be used in sashimi and other raw fish dishes. It has a white, firm flesh, with a mild flavour.  The high fat content gives the fish a naturally laquered appearance.

The flesh colour of marlin varies from fish to fish. Marlin with an orange-red flesh makes impressive cuts for sashimi. Other pink to light-coloured flesh marlin can be used for fish of the day.

Marlin is a popular choice for sashimi, and is great for barbecues when sliced into succulent Marlin steaks.

Marlin have a high fat content, with a mild flavour, which make it highly suitable in sashimi and other raw fish dishes.

Availability: Caught and available all year round subject to catch and availability.

Shelf life: Best consumed on arrival or within 3 days of receiving product.

Suggested wines: A light red wine such as Pinto Noir will go well with grilled Marlin.