Hot Smoked Blue Cod 200g/Frozen

Produced in our local Nelson Smokehouse this product is smoked in the traditional manner. The fish is first brined before being smoked naturally using native woodchips (beech and manuka) for a distinctly kiwi flavour.

Preparation: Hot Smoked Blue Cod is perfect for salads, platters or turn into a wonderful smoked fish pate

Shelf Life: Most of our fresh smoked products have a 28 day shelf life from pack date. Please refer to use by date on pack.

Fish for your health: White fleshed fish is traditionally high in protein and low in fat. However, all fish provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system.

Suggested Wines: Many smoked  species are a little drier and need wine pairings that quench them. A Vintage Champagne, Rosé Sparkling Wines, Dry Riesling or a white Pinot Noir will pair well.