Bigeye Tuna Pacific Loins 1kg/Frozen
Fijian Bigeye Tuna loins skin on & belly on allowing you to decide how to prepare. It is suitable for many preparations on and off the grill, in the oven and even as sashimi.
Blast frozen to maintain maximum quality and freshness.
Bigeye tunas, are favourites with many chefs with its fantastic flavour, texture, and lots of flesh with no bone. It is considered a premium flesh for sashimi. The tuna form the centrepiece for any dish. It also cooks brilliantly and is easy to prepare.
Availability: Caught and available all year round.
Shelf life: Best consumed within 3 days of receiving product if defrosted.
Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.
Suggested wines: Tuna flavours are definite, and well accompanied by medium to full-flavoured white styles and some reds.
A herbaceous semillon or vegetative sauvignon blanc will be pleasant with sashimi or grilled tuna.
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